Cleanliness and Safety

Here are a few guidelines that will keep our product clean and nutritious:

• Always wash your hands, counters, equipment, cooking tools often. Wash hands in warm soapy water for at least 20 seconds.
• Wear clean clothing or an apron as needed.
• You may want to wear a head covering, hat or tie your hair up/back.
• Be careful with hot pans.
• There is no 5 second rule…if it falls on the floor, it must be discarded!
• When packaging bread, use tongs or wear gloves.